10 Best Culinary Schools in Italy
Italian dishes are one of the most prominent international Huskies favored by people all over the world and even form a major part of people’s meals adapted in different forms like pizza. Yes, it is of Italian origin.
If you are interested, here are the best culinary schools in Italy.
Best Culinary Schools in Italy to Study In
Cordon Bleu is the oldest, and still operating cooking academy in Tuscany. With a massive kitchen space, Cordon Bleu Florence’s cooking academy of excellence is the ideal site to rediscover not only cooking traditions and history but also to break new grounds.
The Italian cooking school Cordon Bleu is a real-time cooking school that trains both amateurs and chefs who would want to add Italian cooking to their list of cuisine expertise. It’s the best place to learn about becoming a professional chef in Italian Cuisine and Pastry Arts.
Aspiring chefs can join short-term professional courses in Italian cooking and pastry (10-12 weeks) The institute also offers a three-year bachelor’s and two-year master’s degree in Culinary Arts and Haute Cuisine.
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2. Italian Culinary Institute
Italian Culinary Institute is a high-quality culinary school that offers a course designed to give participants a global perspective of cooking and restaurant service enabling them to develop a personal sense of professionalism necessary for working successfully with advanced Italian cuisine in the foodservice and hospitality industry.
Italian Culinary Institute is business. It is not something casual as it even gives out certificates. Italian Cuisine & Wines Master’s Program, the most comprehensive culinary course in Italy, is constructed to integrate culinary training with academic studies and field experience using advanced cooking techniques, topics of contemporary significance, food science, aesthetics, and sensory perception as frameworks.
Baking and pastry arts are also integrated using fundamental baking techniques, topics of contemporary significance, food science, aesthetics, and sensory perception as frameworks.
By examining taste, baking and pastry techniques, ingredients, and spices, participants learn the principles and techniques used in the preparation of high-quality pastries.
3. Italian Chef Academy
Located in Via Della Camilluccia, Rome, Italy, the Italian Chef Academy offers structured culinary courses on Italian cuisine.
The Italian Chef Academy offers a broad range of fields in cuisine. For English-speaking students, the Italian Chef Academy offers a language course for such students to learn basic terminologies that are important in Italian cooking.
As well as a wine tasting and healthy cooking program, the Italian Chef Academy has a professional chef course with four learning levels covering cooking fundamentals and food safety.
The academy hopes to equip students with academic and total knowledge of food and Italian dishes while granting internships where they would be tested and even told to come up with their own recipes.
4. Florence Culinary Arts school
Florence is a very popular, If not the most,its a rominent state in Italy and it attracts tourists in droves yearly. It is famed for its beauty and diversity with an abundance of places for tourists to visit especially the restaurants that offer a variety of delicious Italian dishes.
Florence Culinary Arts school is one of the renowned culinary schools in Italy, that had preserved recipes that are fast disappearing, including how to make an authentic gelato with clean, natural ingredients.
Using natural and home spices they offer students premium knowledge that instantly sets you apart.
Being an old culinary school that has been around for a very long time, it is renowned.
5. Italian Culinary Institute for Foreigners
The purpose of ICIF is preservation.
The Italian dining experience and foods have been around for thousands of years even being ingrained as a staple in other cultures, however, there has been an upsurge of perversion and fakes.
Therefore, the Italian Culinary Institute for ForeignersI aims to classify, protect and promote the image of Italian cuisine, the excellence of local produce and regional food and wine culture, by promulgating knowledge amongst professionals around the world while emphasizing the value of real Italian Cuisine and the excellent food products that distinguish Italian foods from others.
6. Sapori University
Sapori University offers short-term courses to perfect your cooking techniques while studying in picturesque Perugia.
From pizza to chocolate making, you can pick up a variety of skills and is one of the few institutes that offer a scholarship to students joining an academic course in culinary arts.
The courses are designed to prepare you with the skills required to work in restaurants, hotels and food companies.
7. Cook Italy
Cook Italy is a cookery school that has been in existence in Italy for a long time and has graduated hundreds of students who they taught the Italian dish secret, how to cook the Italian way, creating magic, make attractive dishes and finally how to use seasonal ingredients to make delicious dishes.
The classes here equip you, regardless of your level or why you are taking the class whether it is just for fun or to start an Italian restaurant
The classes are small, personal and practical. Students would be asked to recreate and even go as far as creating a personalized dish.
8. Apicius International School of Hospitality
Another culinary school in Florence is located near Florence’s central market.
This is a culinary school that gives students who completed their courses certificates either in the one-year certificate courses such as Baking and Pastry, Culinary Arts or Wine Studies. Enrol in a four-year Hospitality Management course, two-year Culinary Arts course, or postgraduate Master’s programme in Italian Cuisine.
It teaches its students the science of ambience and Italian dining.
9. Mama Isa Cooking School Venice Italy
Mama Isa Cooking School is a world popular cooking school that has been featured multiple times in places like New York Times and Fox News.
It is recognised as one of the top Culinary Schools in Italy that gives students hands-on training, believing that the best way to learn is to do.
They teach students in-depth about the different taste buds which are a major part of cooking and how to manipulate a dish to produce the desired taste.
They have different class schedules for whatever suits you, including a one-day class that runs all year and the primary language of instruction at this school is the English language.
10. Vesuvio International School of Hospitality (VISH)
Located in the historical city of Naples, VISH offers both short and long-duration courses in English by experienced tutors that cover both culinary skills and hospitality.
This would be especially useful if you want to run a hotel.
Italian dishes are everywhere. From pasta to pizza, they have become staples in our diets and more people consume them, so it is a cultural cuisine that would be very profitable.