Culinary school is an essential part of the culinary industry. It teaches you how to cook, manage food orders, and more. But what about the cost of culinary school?
If you’re considering enrolling in a culinary program, or if you’ve already graduated from high school and are looking at transferring into a four-year college or university program, then this article will help answer some of your questions.
Here we’ll look at Ohio’s 10 best culinary schools based on tuition fees and other details.
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Best Culinary Schools In Ohio | Fees & Details
There are several culinary schools in Ohio. We have an interest in the best 10, and here are the best culinary schools in Ohio:
1. Hocking College
Hocking College is a private, 4-year liberal arts college in Nelsonville, Ohio.
The school offers 31 associate degree programs, including several bachelor’s degrees, master’s degrees, and certificate programs.
The curriculum at Hocking College includes courses in English composition, theatre, visual & performing arts management, business administration/management information systems (MIS), computer science technology integration with IT systems administration (CISTA), biological sciences, and health science technology integrated with nursing courses.
Hocking College also offers Associate of Arts degrees in languages other than English, Spanish or French may be taken towards an AA degree at this college .
If one wishes to transfer to another school such as Kent State University, these two foreign languages would allow students who studied abroad during high school years to enter Ohio universities without having any other requirements besides completing any prerequisite coursework before being accepted into any given program offered by Kent State University.
2. Cuyahoga Community College
Cuyahoga Community College is a public, two-year community college located in Cleveland, Ohio, United States.
It is part of the Ohio community college system and has a total enrollment of over 24,000 students. Cuyahoga Community College offers more than 100 degree and certificate programs through its six campuses.
One main campus in Cleveland’s University District; three regional centers: North Coast (Akron), South Coast (Canton), and Southeast (Cleveland Heights).
The culinary program at Cuyahoga Community College offers students hands-on experience with real-world applications while being taught by professionals who have years of experience, working in kitchens or restaurants.
Students learn how to prepare food safely while working on multiple projects throughout their studies, including grocery shopping trips and meal preparation classes like bread making or cake decorating.
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3. Stark State College
The cost of tuition is $14,500 per year for in-state students and $21,000 for out-of-state students.
You must complete high school with at least a 2.0 GPA to be eligible for admission.
Students are typically enrolled in about 40 credit hours each semester (or 48 credits over four years), and the average class size is around 30 students.
However, it can vary depending on the culinary course being taught by an instructor or professor.
The average GPA of all Stark State College students is 3.01.
Also, many programs require higher grades than this to be considered academically acceptable by their respective schools’ admissions offices.
4. Miami University
Miami University has grown to become one of the largest colleges in the state, with over 20,000 students.
Miami University has been a member of the NCAA for more than 100 years and offers more than 200 academic programs to its students.
It is a public university in Oxford, Ohio.
Miami University is the perfect choice for students who want to earn a bachelor’s degree in culinary arts or food and nutrition.
Miami University also has 24 varsity sports teams that compete against other schools from across the country and other universities within Ohio annually.
These include football (soccer), men’s basketball, women’s basketball/softball/volleyball (though they’re not all separate teams), baseball, rowing, cross country running, and golfing.
West Course at Firestone Country Club also features championship golfers every year, making this course worth checking out if you’re looking for something different from what usually gets offered here.
5. The Ohio State University
The Ohio State University is a public research university in Columbus, Ohio.
It was founded in 1873 and is the largest university in Ohio, with over 64,000 students, 1,000 programs, and 100+ faculty members.
Ohio State has two campuses: the main campus near downtown Columbus and North Campus at Cleveland Hopkins International Airport (Cleveland).
The university offers bachelor’s degrees through its colleges, master’s degrees through its schools or departments, and specialized certificates.
There are also professional development opportunities for professionals who want to advance their careers with hands-on training while earning additional credentials that allow them to apply those skills to their work environment outside of school (like internships).
The school offers undergraduate and graduate programs so that you can choose from several options depending on your specific needs.
Students may choose between earning an associate’s degree or completing their bachelor’s degree program online through the university’s distance learning initiative.
In addition to this flexibility, graduates will also have access to hands-on training at multiple locations around town as part of their internship experience before being certified by local councils such as The Ohio State Board of Dietetics Practice or the National Restaurant Association (NRA).
6. School of Advertising Art
The School of Advertising Art is in Cleveland, Ohio, and it is part of the Cleveland Institute of Art and offers a four-year program.
Accrediting Council accredits the school for Independent Colleges and Schools (ACICS).
It means students can transfer their credits to other schools if they pursue other careers after graduation.
The culinary arts program at SAA offers students hands-on experience with every aspect of food preparation: from bread making and meat processing to pastry making and main dish preparation.
7. Columbus State Community College
Columbus State Community College is a public institution that offers two-year degrees and certificates and an associate’s degree program.
It is in the city of Columbus, Ohio.
Columbus State Community College has accreditation from the North Central Association of Colleges and Schools (NCA), which means it meets or exceeds standards set out by this organization.
The school has provided quality education since 1926 and currently enrolls over 20,000 students annually.
8. Bowling Green State University
Bowling Green State University is in Bowling Green, Ohio, United States.
It is a public research university founded in 1910, as a teacher-training school and was renamed Bowling Green State University in 1935.
BGSU offers more than 200-degree programs to over 26,000 students at its main campus or online at http://www.bgsu.edu/.
9. Zane State College
The top-notch accredited culinary arts program at Zane State College prepares students for professional mid-management positions in the culinary field.
They teach students basic and classic food preparation techniques, nutrition, hygiene, accounting.,
It has a state-of-the-art kitchen laboratory for students to gain hands-on experience throughout the program.
The course covers meat technology, professional table service, financial accounting, and small business management.
Most students can graduate within two years of study.
10. Hiram College
Hiram College is a liberal arts college in Hiram, Ohio.
It was founded in 1881 by the Evangelical Lutheran Church of America and remained affiliated with that denomination until 2010 when it joined the national Presbyterian Church (USA).
Today, Hiram College is an independent institution with students from all 50 states and over 60 countries on its campus.
It is also a member of the Council for Independent Colleges (CIC), which provides accreditation services for private colleges and universities throughout North America.
It is considered one of only seven institutions nationwide that holds this distinction.
In addition to being recognized as an institutional member at large by CIC, Hiram has been granted regional accreditation from both Middle States Commission on Higher Education.
A regional agency within the Council on Higher Education Accreditation—and Northwest Commission on Colleges & Universities—a regional agency within NCATE-Midwest Regional Accrediting Commission.
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Conclusion
The best culinary schools in Ohio can teach you the skills you need to become a chef.
You’ve probably heard of the terms “culinary school,” “catering school,” or even just “cooking school.”
These are different ways to describe the same thing: a place where people learn how to cook delicious meals and desserts for their friends and families.
There are many different types of culinary schools, but one thing they have in common is that they teach students about cooking from scratch instead of relying on prepackaged ingredients from stores (like Whole Foods).
It makes it easier for students who want personal control over what goes into their dishes because they don’t have any constraints other than their creativity.
